"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
September 21 - September 25, 2020 7:00 - 9:30 am daily


7:00 - 9:30 am daily

Homemade bread served with:

Plain or Vegetable Omelet

Vegetarian Tuna or Sausage Salad

Egg Salad

Boiled eggs

Vegetarian Burger Pattie 

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 

Sliced Cheese


Wraps or Pita Bread served with:  

Hummus (vegan)

Mock Tuna Salad (vegan)

Scrambled Tofu (vegan)

any other breakfast protein available

Johny Cake served with: 

Cheese or any other breakfast protein available


Monday: Arepita+ Kroket+ Pastechi Karni/ Keshi

Tuesday: Kala+ Pastechi+ Roti + Calzones +Cheesse & Spinach Crousants 

Wednesday:  Lumpia+ Kroket+ Pan di Hamon + Breakfast Burrito

Thursday: Vegetable/ roti Pastechi + Corn Dog+ Manduka+ Vegetable Scones

Friday:  Hondel + Mini Pizza+ Corn bread+ Kroket+ Quesadillas 


Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Pumpkin Pancakes + Vegan Banana Cranberry loaf+ Fruit Parfait
Wednesday: Muffin + Pumpkin Pancakes + Fruit Parfait
Thursday: Mini Pandushi Spice+ Rice Pancakes + Fruit Parfait
Friday: Letter + Rice Pancakes + Fruit Parfait 

Fruit bowls and Homemade Porridge available daily.

Vegan options also available.


Hot Tea and Coffee daily
A wide variety of Cold Juices and Water


Lunch Menu
September 21 - September 25, 2020 18:30 - 2:00 pm daily

Monday September 21, 2020

Menu 1: Kabes ku Igra Stobá
Menu 2: Lima Beans 
Soup: Minestrone 
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips and Dip
Dessert: Tert di Primu 

Tuesday September 22, 2020

Menu 1: Batata + Batata Dushi + Yuka served with Fish Cakes 
Menu 2: Chowmin
Soup: Vegetables
Stir-fry Vegetables+ Fresh Salad
Side Dish: Vlatap
Dessert: Mankaron

Wednesday September 23, 2020

Menu 1:Moro ku Galina Stobá                                                                                                                                     Menu 2:  Kadushi
Soup:  Mondongo sin Mondongo
Stir-fry Vegetables + Fresh Salad 
Side Dish: Vegan Baked Lumpia 
Dessert: Pumpkin Cake 

Thursday September 24, 2020

Menu 1: Snibonchi Stobá
Menu 2: Spinach Mashed Potatoes served with Burgers
Soup: Green Peas Soup 
Stir-fry Vegetables + Fresh Salad
Side Dish: Mangusá
Dessert: Lie Pinda + Anasa

Friday September 25, 2020

Menu 1:  Steak di Weya served with Spaghetti 
Menu 2:  Pumpkin Stobá
Soup: Vegetables 
Stir-fry Vegetables+ Fresh Salad
Side Dish: Vegan Slavinken 
Dessert: Pan Dushi Linasa 



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