"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
February 14 - February 20, 2020 7:00 - 9:30 am daily

Daily Special

Monday: Orea+ Croquet+ Pastechi Karni/Keshi + Sausage Roll+ Pita Chips

Tuesday: Lumpia+ Breakfast Burrito + Vegetable Pastechi+ Pizza Muffin

Wednesday: Corn Dog+ Croquet+ Hondel+ Manduka+ Pan di Karni

Thursday: Vegetables Scones +Pastechi + Corn bread + Wontons+ Baked Spring Rolls

Friday: Spinach & Tofu Roll + Mini Pizza + Green Plantain & eggs + Kala+ Baked Pastechi

Sweet Breakfast Items

Monday: American Pancakes + Vegan Flax seeds & Oat Pancake

Tuesday:  Rice Pancakes + Vegan Banana Peanut Brownie

Wednesday: Rice Pancakes + Cinnamon Rolls

Thursday: Pumpkin Pancakes + Vegan Cranberry Muffin

Friday: Pumpkin Pancakes + Letter Cookie

Daily Breakfast Items

Homemade bread or Flax seed Bread or Wraps and Johnny Cake served with:

Plain or Vegetable Omelet Vegetarian Tuna or Sausage Salad Egg Salad

Boiled Eggs Vegetarian Burger Pattie

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner Roast Sliced Cheese

Avocado Vegan Options Hummus Scrambled Tofu

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts


Hot Tea and Coffee daily

A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Lunch Menu
February 14 - February 20, 2020 11:30 - 2:00 pm daily

Monday February 17, 2020

Menu 1: Chinese Fried Rice 
Menu 2: Bonchi Korá 
Soup: White Beans Soup 
Stir-fry Vegetables + Fresh Salad
Side Dish:Tortilla Chips + Cheese Dip 
Dessert: Bolo Wòrtel

Tuesday February 18, 2020

Menu 1: Spaghetti Bolognaise 
Menu 2: Okara Fritters with Season Rice                                                                                                   Soup: Vegetables
Stir-fry Vegetables + FreshSalad 
Side Dish: Quinoa Burger + Sweet Potato Chips
Dessert: Mankaron

Wednesday February 19, 2020

Menu 1: Potato Layonnaise ku “steak”                                                                                                                               Menu 2: Bami Goring 
Soup: Vermicelli 
Stir-fry Vegetables+ FreshSalad 
Side Dish: Savory Pancakes
Dessert: Fancy Cupcakes 

Thursday February 20, 2020

Menu 1: Creole Chick’n served over Spanish Rice
Menu 2: Pillon di Banana  
Stir-fry Vegetables +Fresh Salad
Side Dish: Veggie Taco 
Dessert: Banana Bread 

Friday February 21, 2020

Menu 1: Kònkòmber Chikí Stobá
Menu 2: Scallop Potatoes served with Dinner Roast 
Soup: Pumpkin
Stir-fry Vegetables + FreshSalad
Side Dish: Not “Tuna” Pate with herb Crackers 
Dessert: Pan Dushi Linasa 



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