"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
May 20 - May 24, 2019 7:00 - 9:30 am daily


Homemade bread served with:
  • Plain or Vegetable Omelet
  • Vegetarian Tuna or Sausage Salad
  • Egg Salad
  • Boiled eggs
  • Vegetarian Burger Pattie 
  • Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 
  • Sliced Cheese
  • Avocado
  • Wraps served with:  
  • Hummus (vegan)
  • Scrambled Tofu or any other breakfast protein available


Johnny cake served with: 

  • Cheese or any other breakfast protein available 

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts 

Daily Specials

Monday: Orea, Ariapita & Green Plantains with Eggs 
Tuesday: Lumpia, Pastiche & Pizza Muffins 
Wednesday:  Quiche & Sausage rolls 
Thursday: Corn dog, Croquet & Pastiche
Friday:  Veggie Pizza, Hondel 

Sweet Breakfast Choices

Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Muffins + Banana Pancakes + Fruit Parfait
Wednesday:  Corn Bread + Rice Pancakes + Fruit Parfait
Thursday: Baked Homemade Donuts+ rice Pancakes+ Fruit Parfait
Friday: Nut and Fruit Loaf+ Pumpkin Pancakes + fruit Parfait 


Hot Tea and Coffee daily
A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Vegan options also available. 


Lunch Menu
May 20 - May 24, 2019 11:30 - 2:00 pm daily

Monday May 20, 2019

Menu 1: Bami Goring
Menu 2: Kidney Beans
Soup: Minestrone
Stir-fry Vegetables + Fresh Salad
Side Dish: Fried Plantain+ Stuffed Wonton cups
Dessert: Oat Meal Raisins Cookies 

Tuesday May 21, 2019

Menu 1: Spinach Potatoes served with Carrot Balls 

Menu 2: Philippian Gluten served over Pasta
Soup: Vegetables
Stir-fry Vegetables+ Fresh Salad
Side Dish: Cinnamon Plantain + Pinto Enchiladas
Dessert: Prune Tert 

Wednesday May 22, 2019

Menu 1:  Nasi Goring                                                                                                                          Menu 2:  Giambo
Soup: White Bean Soup
Stir-fry Vegetables + Fresh Salad
Side Dish: Fried Plantain + Stir Fried Cauliflower Rice
Dessert: Bolo Tres Lechi 

Thursday May 23, 2019

Menu 1: Konkomber Chicki Stoba
Menu 2: Scalloped Potatoes served with Falafel
Soup: Vegetables
Stir-fry Vegetables + Fresh Salad
Side Dish: Cinnamon Plantain + Stuffed Cannelloni
Dessert:  Pudding Tres Koló

Friday May 24, 2019

Menu 1:  Moro Served with Croquets
Menu 2:  Papaya Stoba
Soup:  Mushroom Soup
Stir-fry Vegetables + Fresh Salad
Side Dish: Fried Plantain+ Wild Rice Salad
Dessert: Pan dushi Linasa 

Order form