Cafeteria

Cafeteria

"Tell me what you eat, and I will tell you who you are."
-Brillat-Savarin

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
May 25 - May 29, 2020 7:00 - 9:30 am daily

BREAKFAST MENU

May 2020 7:00 - 9:30 am daily

Homemade Bread + Flax Seed Bread + Wraps and Pita bread served with:

Plain fl.3.00or Vegetable Omelet 3.25

Vegetarian Tuna or Sausage Salad fl.3.27

Egg Salad fl.3.27

Boiled eggs 1.09

Vegetarian Burger Pattie 3.27 

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 3.27

Sliced Cheese fl. 2.46

JOHNNY CAKE SERVED WITH:

Plain 2.75 Cheese 3.00

 Any other Breakfast Protein available 

Vegan Options

Hummus 3.27

Scrambled Tofu 3.27

Mock Tuna Salad 3.27

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes and cucumber circles. 

Other Items 

Fruit bowls 3.50

Homemade Porridge available daily 2.18

Plant based Milk Porridge available Daily

DAILY SPECIALS

Monday: Orea 1.37 + Kroket 3.00+ Ariapita 2.18
Tuesday: Lumpia 3.00+ Vegetable Pastachie 3.00+ Breakfast Burrito 4.09
Wednesday:   Kroket 3.00+ Kala 1.37x 4+ Roti 4.09

Thursday: Wonton 1.25 x 5+ Corn Dog 3.00+ Mandunka 3.00
Friday:  Hondel 3.00+ Veggie Pizza  4.09+ Corn Bread  3.00+ Pastachie 3.00+ Kroket 3.00

SWEET BREAKFAST CHOICES

Monday: American Pancakes with Jam 1.91x2+ Fruit Parfait 3.27 + Vegan Pancakes 2.00x2
Tuesday: BananaMuffins 2.73+ Pumpkin Pancakes 1.91 + Fruit Parfait 3.27
Wednesday: Jam Roll 1.91 + Pumpkin Pancakes 1.91 + Fruit Parfait 3.27
Thursday: Cookies 3.00+ Rice Pancakes 1.91+ Fruit Parfait 3.27
Friday: Letter 3.00x4+ Rice Pancakes 1.91+ Fruit Parfait 3.27

Beverages 

Hot Tea 0.55 and Coffee 1.00 daily 
A wide variety of Cold Juices and Water 

All prices includes OB. 

Lunch Menu
May 25 - May 29, 2020 11:30 - 2:00 pm daily

Monday May 25 2020

Menu 1: Spaghetti Bolognaise 
Menu 2: Lima Beans 
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips served with Onion Avocado dip 
Dessert: Fancy Cupcakes 

Tuesday May 26 2020

Menu 1: Fried Rice Special

Menu 2: Hawaiian Pizza 
Soup: Carrot 
Stir-fry Vegetables + Fresh Salad
Side Dish: Italian Pasta Salad 
Dessert: Apple Pie 

Wednesday May 27  2020

Menu 1: Potatoes served with Beef Stroganoff                                                                                                       Menu 2: Torta di Spinach 
Soup: Vermicelli 
Stir-fry Vegetables +Fresh Salad
Side Dish: Chimichanga
Dessert: Pumpkin Cake 

Thursday May 28 2020

Menu 1: Pumpkin Stobá
Menu 2Eggplant Steak Served with Vegetable Rice 
Soup: Minestrone 
Stir-fry Vegetables +Fresh Salad
Side Dish: Quinoa Burger 
Dessert: Vegan Coconut Ice-cream 

Friday May 29 2020

Menu 1: Meatballs served with Coconut Rice 
Menu 2: Basil Potatoes served with Nuggets
Soup: Corn 
Stir-fry Vegetables + Fresh Salad
Side Dish:  Rollitos di Primavera
Dessert: Pan dushi Linasa

 

 

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