"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
July 22 - July 26, 2019 7:00 - 9:30 am daily


Homemade bread served with:
  • Plain or Vegetable Omelet
  • Vegetarian Tuna or Sausage Salad
  • Egg Salad
  • Boiled eggs
  • Vegetarian Burger Pattie 
  • Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 
  • Sliced Cheese
  • Avocado
  • Wraps served with:  
  • Hummus (vegan)
  • Scrambled Tofu or any other breakfast protein available


Johnny cake served with: 

  • Cheese or any other breakfast protein available 

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts 

Daily Specials

Monday: Orea, Ariapita & Green Plantains with Eggs 
Tuesday: Lumpia, Pastiche & Pizza Muffins 
Wednesday:  Quiche & Sausage rolls 
Thursday: Corn dog, Croquet & Pastiche
Friday:  Veggie Pizza, Hondel 

Sweet Breakfast Choices

Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Muffins + Banana Pancakes + Fruit Parfait
Wednesday:  Corn Bread + Rice Pancakes + Fruit Parfait
Thursday: Baked Homemade Donuts+ rice Pancakes+ Fruit Parfait
Friday: Nut and Fruit Loaf+ Pumpkin Pancakes + fruit Parfait 


Hot Tea and Coffee daily
A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Vegan options also available. 


Lunch Menu
July 22 - July 26, 2019 11:30 - 2:00 pm daily

Monday July 22, 2019

Menu 1: Macaroni Torta 
Menu 2: Kapucijners 
Soup:  Vegetables
Stir-fry Vegetables + Fresh Salad
Side Dish: Mexican Wonton Cups 
Dessert: Prune Tart  

Tuesday July 23, 2019

Menu 1: Potatoes & Sweet Potatoes served with Vegetable Balls 
Menu 2: Pillon di Banana 
Soup: Minestrone 
Stir-fry Vegetables + Fresh Salad
Side Dish:  Broccoli Tots 
Dessert:  Mankaron

Wednesday July 24, 2019

Menu 1: Moro served with Nuggets 
Menu 2: Pesto Pasta with Saté 
Soup: Cream of Carrot 
Stir-fry Vegetables + Fresh Salad
Side Dish:  Zucchini Corn Pie 
Dessert: Rainbow Cake 

Thursday July 25, 2019

Menu 1: Spaghetti Bolognaise 
Menu 2: Seitan in Pineapple sauce served over Jeweled Rice 
Soup: Corn 
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips with Almond Dip
Dessert: Pistachio Bar 

Friday July 26, 2019

Menu 1: Tutu
Menu 2: Kabes ku Igra Stobá 
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad
Side Dish:  Stuffed Cannelloni   
Dessert: Pan Dushi Linasa 
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