Cafeteria

Cafeteria

"Tell me what you eat, and I will tell you who you are."
-Brillat-Savarin

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
September 16 - September 20, 2019 7:00 - 9:30 am daily

 

Homemade bread served with:
  • Plain or Vegetable Omelet
  • Vegetarian Tuna or Sausage Salad
  • Egg Salad
  • Boiled eggs
  • Vegetarian Burger Pattie 
  • Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 
  • Sliced Cheese
  • Avocado
  • Wraps served with:  
  • Hummus (vegan)
  • Scrambled Tofu or any other breakfast protein available

 

Johnny cake served with: 

  • Cheese or any other breakfast protein available 

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts 

Daily Specials

Monday: Orea, Ariapita & Green Plantains with Eggs 
Tuesday: Lumpia, Pastiche & Pizza Muffins 
Wednesday:  Quiche & Sausage rolls 
Thursday: Corn dog, Croquet & Pastiche
Friday:  Veggie Pizza, Hondel 

Sweet Breakfast Choices

Monday: American Pancakes with jam+ Fruit Parfait
Tuesday: Muffins + Banana Pancakes + Fruit Parfait
Wednesday:  Corn Bread + Rice Pancakes + Fruit Parfait
Thursday: Baked Homemade Donuts+ rice Pancakes+ Fruit Parfait
Friday: Nut and Fruit Loaf+ Pumpkin Pancakes + fruit Parfait 

Beverages 

Hot Tea and Coffee daily
A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Vegan options also available. 

 

Lunch Menu
September 16 - September 20, 2019 11:30 - 2:00 pm daily

Monday September 16, 2019

Menu 1: Gado Gado
Menu 2: Kidney bean 
Soup:  Vegetables
Stir-fry Vegetables + Fresh Salad
Side Dish: Fried Plantain + Tortilla Chips with hummus 
Dessert: Vegan Coconut Doughnuts 

Tuesday September 17, 2019

Menu 1: Stampot 
Menu 2: Pilon di Banana 
Soup: White Bean Soup
Stir-fry Vegetables + Fresh Salad
Side Dish:  Boiled Plantain + Zucchini Fritters
Dessert: Vegan Chocolate Chip Cookies

Wednesday September 18, 2019

Menu 1: Okra Fritters served with Oriental Rice 
Menu 2: Kolo Stobá
Soup: Vermicelli 
Stir-fry Vegetables + Fresh Salad
Side Dish: Fried Plantain + Asian Roll with Almond Sauce 
Dessert: Vegan Carrot Cake 

Thursday September 19, 2019

Menu 1: KònkòmberChikí Stobá
Menu 2: Vegetable Lasagna with Garlic Bread 
Soup: Corn Soup
Stir-fry Vegetables + Fresh Salad
Side Dish: Cinnamon Plantain + Broccoli Stuffed Baked Potato 
Dessert: Vegan Ice-cream 

Friday September 20, 2019

Menu 1: Fettuccini Mushroom Alfredo 
Menu 2: Philippine Gluten Escabeche 
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad
Side Dish:  Fried Plantain + Quinoa Tabbouleh 
Dessert: Pan Dushi Linasa 

 
Order form