Cafeteria

Cafeteria

"Tell me what you eat, and I will tell you who you are."
-Brillat-Savarin

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
January 20 - January 24, 2020 7:00 - 9:30 am daily

Daily Special

Monday: Orea+ Croquet+ Pastechi Karni/Keshi + Sausage Roll+ Pita Chips

Tuesday: Lumpia+ Breakfast Burrito + Vegetable Pastechi+ Pizza Muffin

Wednesday: Corn Dog+ Croquet+ Hondel+ Manduka+ Pan di Karni

Thursday: Vegetables Scones +Pastechi + Corn bread + Wontons+ Baked Spring Rolls

Friday: Spinach & Tofu Roll + Mini Pizza + Green Plantain & eggs + Kala+ Baked Pastechi

Sweet Breakfast Items

Monday: American Pancakes + Vegan Flax seeds & Oat Pancake

Tuesday:  Rice Pancakes + Vegan Banana Peanut Brownie

Wednesday: Rice Pancakes + Cinnamon Rolls

Thursday: Pumpkin Pancakes + Vegan Cranberry Muffin

Friday: Pumpkin Pancakes + Letter Cookie

Daily Breakfast Items

Homemade bread or Flax seed Bread or Wraps and Johnny Cake served with:

Plain or Vegetable Omelet Vegetarian Tuna or Sausage Salad Egg Salad

Boiled Eggs Vegetarian Burger Pattie

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner Roast Sliced Cheese

Avocado Vegan Options Hummus Scrambled Tofu

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes, cucumber circles and alfalfa sprouts

BEVERAGES

Hot Tea and Coffee daily

A wide variety of Cold Juices and Water

Fruit bowls and Homemade Porridge available daily.

Lunch Menu
January 20 - January 24, 2020 11:30 - 2:00 pm daily

Monday January 20, 2019

Menu 1: Bami Special 
Menu 2: Chili con Carne
Soup: Vegetables 
Stir-fry Vegetables + Fresh Salad 
Side Dish: Pita Chips 
Dessert: Cookie Omega 3

Tuesday January 21, 2019

Menu 1: Potato Lyonnaise served with Gingered Steak 
Menu 2: Aubergine Yená
Soup: Spinach 
Stir-fry Vegetables + Fresh Salad 
Side Dish: Buddha Bowls 
Dessert: Fancy Cupcakes 

Wednesday January 22, 2019

Menu 1: Kouseband Stobá 
Menu 2:
Garlic Roasted Potatoes served with Kebabs and Chili Peanut sauce 
Soup: Pumpkin 
Stir-fry Vegetables + Fresh Salad 
Side Dish: Broccoli Tots 
Dessert: Strawberry and Pineapple topped Cheesecake  

Thursday January 23, 2019

Menu 1: Spaghetti Bolognaise 
Menu 2: Pilaf served with Sweet and Sour Chicken Bites 
Soup:  Vegetables 
Stir-fry Vegetables + Fresh Salad 
Side Dish: Tabbouleh 
Dessert: Vegan Coconut Ice cream  

Friday January 24, 2019

Menu 1: Moro served with Creole Fish 
Menu 2: Lasagna with Garlic bread 
Soup: Minestrone 
Stir-fry Vegetables + Fresh Salad 
Side Dish:  Creamy Gnocchi 
Dessert: Pan Dushi Linasa 

 

 

Order form