"Tell me what you eat, and I will tell you who you are."

Today more and more people are realizing that going meatless, even once or twice a week, can have real health benefits, including weight loss and reduced risk for heart disease. Whether you are a vegetarian or just looking to increase your meat-free meals for a healthier you, our Cafeteria is here for you.

The Antillean Adventist Hospital, in keeping with its healthy lifestyle philosophy, serves vegetarian meals. This is not only meant for our patients.  Our cafeteria offers vergetarian meals to the community on week days and you are welcome to come by and begin your jouney to a healthier you. Below please find our weekly menu which is posted weekly . 
Our Cafeteria also provides catering services.  To place your order, please complete the form below. You will receive a confirmation email when we receive your order. Online orders are accepted from 8:00 to 10:00 a.m.  

Weekly menu

Breakfast Menu
August 3 - August 7, 2020 7:00 - 9:30 am daily


7:00 - 9:30 am daily

Homemade Bread + Flax Seed Bread + Wraps and Pita bread served with:

Plain fl.3.00or Vegetable Omelet 3.25

Vegetarian Tuna or Sausage Salad fl.3.27

Egg Salad fl.3.27

Boiled eggs 1.09

Vegetarian Burger Pattie 3.27 

Sliced Vegetarian Turkey/ Corn beef/ Wham/ Chicken or Dinner roast 3.27

Sliced Cheese fl. 2.46


Plain 2.75 Cheese 3.00

 Any other Breakfast Protein available 

Vegan Options

Hummus 3.27

Scrambled Tofu 3.27

Mock Tuna Salad 3.27

All Breakfast Sandwiches and wraps are served with freshly cut lettuce, sliced red onions, red tomatoes and cucumber circles. 

Other Items 

Fruit bowls 3.50

Homemade Porridge available daily 2.18

Plant based Milk Porridge available Daily


Monday: Orea 1.37 + Kroket 3.00+ Ariapita 2.18
Tuesday: Lumpia 3.00+ Vegetable Pastachie 3.00+ Breakfast Burrito 4.09
Wednesday:   Kroket 3.00+ Kala 1.37x 4+ Roti 4.09

Thursday: Wonton 1.25 x 5+ Corn Dog 3.00+ Mandunka 3.00
Friday:  Hondel 3.00+ Veggie Pizza  4.09+ Corn Bread  3.00+ Pastachie 3.00+ Kroket 3.00


Monday: American Pancakes with Jam 1.91x2+ Fruit Parfait 3.27 + Vegan Pancakes 2.00x2
Tuesday: BananaMuffins 2.73+ Pumpkin Pancakes 1.91 + Fruit Parfait 3.27
Wednesday: Jam Roll 1.91 + Pumpkin Pancakes 1.91 + Fruit Parfait 3.27
Thursday: Cookies 3.00+ Rice Pancakes 1.91+ Fruit Parfait 3.27
Friday: Letter 3.00x4+ Rice Pancakes 1.91+ Fruit Parfait 3.27


Hot Tea 0.55 and Coffee 1.00 daily 
A wide variety of Cold Juices and Water 

All prices includes OB. 

Lunch Menu
August 3 - August 7, 2020 11:30 - 2:00 pm daily

Monday August 3, 2020

Menu 1: Tomato Ziti served with sautéed Roast 
Menu 2: Chili con Carne  
Soup: Vegetables
Stir-fry Vegetables + Fresh Salad
Side Dish: Pita Chips with Hummus 
Dessert: Cherry Cake  

Tuesday August 4, 2020

Menu 1: Stampot                                                                                                                                                                     Menu 2: Mexican Couscous 
Soup: Vermicelli 
Stir-fry Vegetables + Fresh Salad
Side Dish: Vegan Chili Mac & Cheese                                                                                 Dessert: Ginger Cookies 

Wednesday August 5, 2020

Menu 1: Aros Moro served with Veggie Balls                                                                                                                                            Menu 2: Meat Lasagna 
Soup: Minestrone 
Stir-fry Vegetables + Fresh Salad 
Side Dish: Stuffed Cannelloni 
Dessert: Strawberry Cheese Cake  

Thursday August 6, 2020

Menu 1: Kònkòmber Chikí Stobá  
Menu 2: Scalloped Potatoes  
Soup: White Bean Soup  
Stir-fry Vegetables +Fresh Salad
Side Dish: Sweet Potato Tots  
Dessert: Pistachio Bar 

Friday August 7, 2020

Menu 1: Creamy Spinach Pasta Served with Kebabs 
Menu 2: Vegetable Rice Served with Falafel 
Soup: Corn Soup 
Stir-fry Vegetables + Fresh Salad
Side Dish: Spinach Fritters served with Sour Cream Dressing 
Dessert: Pan Dushi Linasa 



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